Part of the Miguel Ramón management team visited the Alimentaria Barcelona 2026 trade fair, held from March 23 to 26 at the Gran Via venue of Fira Barcelona, one of the leading international events for the food and beverage industry.
During the visit, they held several meetings with companies in the sector, suppliers, and specialized professionals, with the aim of gaining firsthand knowledge of market trends, identifying new business opportunities, and strengthening strategic relationships within the agri-food ecosystem.
Alimentaria 2026 is consolidating its position as a key platform for trend analysis, innovation, and international networking, bringing together thousands of companies and professionals from across the food and beverage value chain.
This year, the focus was particularly on healthy eating, product innovation, and adapting to new consumption habits, with a growing emphasis on functional solutions, protein-rich products, and more practical formats for the consumer. Participating in these types of events allows the company to anticipate market changes, identify emerging trends, and continue aligning its strategy with the current and future needs of the sector.
